Tuna Avocado Egg Salad

Tuna Avocado Egg Salad

Ingredients

1. 1 (5 ounces) can tuna packed in water, drained and shredded with a fork

2. 2 tbsp. plain, Greek yogurt (low-fat)

3. 2 large hard-boiled eggs, chopped

4. 2 hard-boiled egg whites, chopped

5. 1/2 cup red onion

6. 1 tablespoon lemon juice

7. 1/4 teaspoon paprika

8. Dash, garlic powder

9. Salt and pepper, to taste

10. 1 large Haas avocado (or 2 small avocados), pitted and diced
    

Directions: Combine all ingredients in a medium bowl, except for the diced avocados. Stir in the diced avocados last, or mash them if you want a creamier textured salad.