Stuffed Sweet Potatoes
- dohmeg
- Jan 21, 2020
- 1 min read
Stuffed Sweet Potatoes
Ingredients
1 baked sweet potato 1 medium apple, cut into bite-sized pieces 1 Tablespoon ghee or MCT oil or coconut oil 1/2 – 1 Tablespoon ground cinnamon 1 tsp nutmeg Pinch of sea salt 2 Tablespoons Cinnamon Cashew Butter (or 88 Acres Speciality Butter)
Instructions
TAKE medium skillet and bring to medium-high heat. Add ghee and allow to melt. ADD apples and move constantly around the pan, letting cook for 2-3 minutes. ADD cinnamon and pinch of salt; stir to coat. CUT open baked sweet potato lengthwise and stuff with apples. DRIZZLE with cashew butter and sprinkle with any additional cinnamon, as desired. EAT immediately or place in glass storage container to bring to work in the morning. SERVE with breakfast sausage and half an avocado.
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