Spicy Avocado Ranch Cucumber

Spicy Avocado Ranch Cucumber Dip:

INGREDIENTS

SPICY AVO RANCH

1. 1 ripe avocado, large

2. 1/2 jalapeño, optional

3. 1/2 teaspoon minced garlic (or 1 fresh clove)

4. 2 green onions

5. 1/4 cup fresh parsley

6. 1 tablespoons olive oil

7. 2 tablespoons coconut vinegar (or vinegar of choice)

8. 1 tablespoon fresh lemon juice

9. 1 teaspoon dijon mustard

10. 1 dropper stevia

11. 1/2 teaspoon dried dill

12. 1/2 teaspoon sea salt

13. 1/2 teaspoon ground black pepper

14. 1/4 cup filtered water

INSTRUCTIONS

1. Add all ingredients for Spicy Ranch into a food processor. Blend until mixture is smooth and creamy. Taste test and add a little more water, if necessary, until you reach your desired consistency. It will thicken up in the fridge so keep that in mind.

2. PHASE3: Toast ezekiel bread and put dressing on top!

3. Store leftovers in the fridge in an airtight container.