Shrimp Cocktail Sauce

Shrimp Cocktail Sauce:

Ingredients:

1. 1 6-oz. can organic tomato paste

2. juice of 1 lemon or lime

3. 2 tbsp. Bragg’s Apple Cider Vinegar

4. 1 tsp. hot sauce

5. 1/4 cup horseradish

6. 1/4 tsp. dry mustard

7. 1/2 dropper liquid stevia

8. Salt and pepper, to taste

9. Water if needed

Directions: 

1. Mix all ingredients until it becomes a pureed texture.  Add a tsp. of water if it’s too thick.

2. Chill in the fridge before using.

3. Add cilantro, cucumber, lime or lemons, if desired.

4. Serve with chilled shrimp.
   

Serving Size: Makes 4-5 servings 1 serving: 2 tbsp= 30 calories; 4 grams sugar; 5 grams Carbs

#Dips #Dressing