One Pan Chili Lime Salmon

One Pan Chili Lime Salmon

Sheet Pan Chili Lime Salmon with Fajita flavors, and a charred, crispy roasted trio of peppers for an easy and healthy weeknight meal!

Servings: 4

Ingredients

1. 1/2 cup freshly squeezed lime juice (or juice of 2 limes)

2. 1/4 cup fresh chopped parsley

3. 2 tablespoons olive oil

4. 2 tablespoons water

5. 1 tablespoon minced garlic (or 4 crushed garlic cloves)

6. 1 1/2 teaspoons red chilli flakes (adjust to your preference of spice)

7. 1 teaspoon ground Cumin

8. 1 1/2 teaspoons salt

9. 1 tablespoon stevia, optional

10. 4 salmon fillets (wild caught if possible)

11. 1 yellow bell pepper (capsicum), deseeded and chopped

12. 15 asparagus spears

13. 1 green bell pepper (capsicum), deseeded and chopped

14. 1 onion , cut into wedges

Instructions

1. Preheat oven to grill/broil settings on high heat. Spray a baking sheet tray with cooking oil spray; set aside.

2. Whisk lime juice, parsley, olive oil, water, garlic, chilli flakes, cumin, salt and parsley together to combine. Add the stevia and whisk again until the stevia runs smooth through the rest of the ingredients. Arrange the salmon fillets, peppers and onion in a single layer on the prepared baking tray; and pour over half of the marinade. Toss peppers and onion to coat; and rotate the salmon to coat in the marinade.

3. Broil / grill until the peppers are just beginning to char at the edges (about 10 minutes) and the salmon is cooked to your liking (about 10 minutes). Remove from the oven and serve immediately with lime wedges and remaining marinade for added flavor. (If the peppers are not done to your liking, simply transfer the salmon to a plate and return peppers to the oven until roasted to your liking).