Lemon Asparagus Cauliflower Rice

Lemon Asparagus Cauliflower Rice:

Ingredients: 1 cauliflower head, cut into florets and stems removed (or Trader Joe’s Riced Cauliflower package) 1 medium onion, chopped 1 bunch asparagus, chopped (discard the tough parts) 1 tsp. olive oil (PHASE 2!) 1 tbsp. fresh lemon juice 1/4 cup chopped cilantro pinch of pepper and salt, to taste

Directions:

– Chop the florets into pieces small enough to fit into the food processor. Make sure that the cauliflower pieces are completely dried before using. 

– Pulse until the cauliflower is small and has the texture of rice. Do it in batches if needed and don’t let it get mushy.

– In a large frying pan over medium heat, heat olive oil. Add onion and sauté until soft.

– Add the cauliflower in a frying pan. Cover and cook approximately 5 to 6 minutes , stirring frequently. Season it with salt and pepper.

–  Lower the heat. Add asparagus to the pan and cook it covered until asparagus is tender.

– Mix in lemon juice and chopped cilantro. Adjust seasonings as necessary.

It can be eaten as a side (veggie serving), or topped with eggs or with a curry.