Jicama Shell Tacos

Jicama Shell Tacos:

Ingredients

1. 1 cup Guacamole

2. 1 Jicama

3. 1 lb 99% lean Ground Turkey, or beef

4. 1/4 cup Red Onion, julienned

5. 2 cup Romaine Lettuce, loosely packed

6. 1 Tbsp Cilantro, chopped (for garnish)

7. 2 Tbsp Chili Powder

8. 1 1/2 Tbsp Cumin

9. 1 1/2 Tbsp Paprika

10. 1 Tbsp Onion Powder

11. 1 Tbsp Garlic Powder

12. 2 tsp dried Oregano

13. 1/2 tsp Red Pepper Flakes

Process

1. Peel jicama and slice as thinly as possible using a mandoline or a sharp knife.

2. Soak jicama slices in cold water for 30 minutes prior to serving.

3. Place ground beef or turkey in a skillet and cook on medium heat until no longer pink.

4. Add seasonings and stir until evenly distributed.

5. Pat jicama slices dry, and top with lettuce, meat, 1 tbsp. guacamole , onion, and roasted Roma salsa.

6. Garnish with cilantro and lime wedges, and serve.
   

-Avoid jicama if you are fruit restricted. 2 tacos= 1 serving; 1 protein and veggie