Italian Zoodles

Italian Zoodles:

Ingredients:

1. ½ Cup of Basil, finely chopped

2. 1/8 Cup of Extra Virgin Olive Oil

3. 3 Zucchinis, spiralized

4. 1/2 Cup of  part-skim Mozzarella, chopped into “1/2 chunks OR 1/4 c. parmesean shredded

5. ½ Cup of plain pepitas

6. 1 Cup of Heirloom Tomatoes, halved

7. 1 tsp. red wine vinegar

INSTRUCTIONS

1. Using a spiralizer, spiralize 3 zucchinis and place into a large bowl.

2. Add chopped basil, tomatoes, pepitas and mozzarella or parm cheese.

3. Mix the red wine and olive oil in a separate bowl then pour on to zoodles and toss lightly. -Makes 4 servings (1 fat; 1 dairy; 1 veggie) (1 cup= 1 serving) Add protein such as ground beef or turkey for a complete meal!