Homemade Protein Bars

Homemade Protein Bars:

Ingredients

1. 1/3 c almond butter or nut/seed butter of choice

2. 1 tsp. coconut oil

3. 1 scoop Vanilla Whey Protein Powder

4. 1/4 c vitafiber syrup

5. Optional: stevia, spices such as nutmeg or cinnamon

Instructions

1. In a microwave safe bowl, gently melt the vitafiber syrup and almond butter together and mix using a fork until smooth.

2. Add protein and continue mixing until you get a sticky dough texture. Add stevia and spices if you wish.

3. Use your hands to separate the dough into two evenly sized balls.

4. Mold dough into a bar shape.

5. Let sit and room temp for 10-15 minutes before serving. This will allow for the bar to harden a bit.