Gazpacho

Gazpacho:

Ingredients:

1. 6 small Roma tomatoes, roughly chopped & core removed

2. 1 medium green bell pepper, roughly chopped & seeds removed

3. 1 English cucumber, peeled & chopped

4. 1/4 cup chopped red onion

5. 1 garlic clove

6. 1 tablespoon fresh lime juice

7. 2 cups low-sodium vegetable cocktail or tomato juice

8. 1/4-3/4 teaspoon fine sea salt, to taste

9. 1/2 tsp. Red pepper flakes & Freshly ground black pepper, to taste

10. 1/4 cup tablespoons red wine vinegar, to taste

Directions:

1. Add tomatoes, pepper, cucumber, onion, garlic clove, lime juice, and vegetable cocktail (or tomato juice) into a blender and blend until smooth.

2. Now add the rest of the seasonings (salt, pepper, red pepper flakes, vinegar)

3. Chill for 2-4 hours, or overnight.

4. Garnish with chopped peppers, green onion, black pepper, and a drizzle of olive oil just before serving.

-Makes 8 servings; 1 serving= 1 cup

#FruitPermitted #Soup