FroYo Fruit Cups

Froyo Fruit Cups: Phase 2

Ingredients: 1 cup blueberry 1 cup raspberry 1 ½ cup greek yogurt, plain (low-fat) vanilla stevia SweetLeaf Droppers

Directions: 1. Arrange 12 cupcake liners in a muffin tin. 2. Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner. 3. Top with blueberries and raspberries. 4. Freeze for at least two hours. 5. Remove cupcake liners before serving.

-Makes 12 cups; 1 dairy 1 fruit