Flaxseed Waffles

Flaxseed Waffles:

INGREDIENTS

2 cups roughly ground golden flaxseed 1 tablespoon gluten-free baking powder 1 teaspoon sea salt 5 large eggs ½ cup water 1/3 cup avocado oil or extra-virgin olive oil or melted coconut oil 1 tablespoon fresh herbs (if making savory) or 2 teaspoons ground cinnamon

Directions:

Place your waffle maker on the counter and heat on medium, or your desired setting for crisp waffles.

Combine flax seed with baking powder and sea salt in a large bowl. Whisk to combine fully and set aside.

Add eggs, water and oil to the jug of your high-powered blender. Blend on high for 30 seconds, until foamy.

Transfer liquid mixture to the bowl with the flaxseed mixture.

Stir with a spatula, just until incorporated. The mixture will be very fluffy. Once incorporated, allow to sit for 3 minutes.

Add in your fresh herbs or stir in the ground cinnamon.

Divide mixture into 4 servings. Scoop each; one at a time, onto the preheated waffle maker and close the top. Cook until it beeps and repeat with remaining batter.

(Eat immediately or freeze in an air-tight container for a couple of weeks. Can be frozen and then toasted for a quick breakfast, lunch or dinner.) -1 waffle= 1 serving fat & protein waffle maker <–where to purchase