Detoxification Salad

Detoxification Salad:

Ingredients:

1. 2 cups broccoli florets

2. 2 cups brussels sprouts, roughly chopped

3. 2 cups red cabbage, roughly chopped

4. ½ cup fresh parsley

5. 2 cups kale, spinach, chard For the dressing:

6. ½ cup lemon juice (or juice of two lemons)

7. 1 Tbsp fresh ginger, peeled and grated

8. 3 tsp. mustard

9. 1 dropper stevia

10. ¼ tsp. sea salt

Directions:

1. Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl. This may take a few batches.

2. In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a jar and use as needed.