Cucumber Dill Greek Yogurt Salad

Cucumber Dill Greek Yogurt Salad

Ingredients

1. 1 cup non-fat plain Greek yogurt

2. 3-4 seedless cucumbers, sliced thinly

3. ¼ red onion, thinly sliced and roughly chopped

4. 1 clove garlic, pressed or minced finely

5. juice from ½ lemon

6. ¼ cup chopped fresh dill, plus more for garnish

7. ¼ cup chopped fresh mint, plus more for garnish

8. 1 teaspoon kosher salt

9. ½ teaspoon freshly ground black pepper

Instructions

1. Toss the cucumbers and red onion in a medium to large bowl. Mix the yogurt, garlic, lemon juice, dill, mint, salt and pepper together in a small bowl then add to the cucumbers and toss to coat. Add more salt and pepper as desired and garnish with more mint and dill. Refrigerate for 1 hour before serving.