Cinnamon Apple Chips

Cinnamon Apple Chips:

Ingredients:

1. 3 apples (Granny Smith, Pink Lady, or Honey Crisp)

2. ground cinnamon

3. powdered stevia (Treleafia)

Directions:

1. Preheat oven to 200F degrees. Line two large baking sheets with silicone baking mats or parchment paper. Set aside.

2. Wash and thinly slice the apples (1/2 inch thick). Spread the apple slices onto the baking pans making 1 single layer. Sprinkle with cinnamon and stevia powder.

3. Bake for 1 hour, flip the apples over, and bake for another 1& 1/2 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy.

4.  Store apple chips at room temperature in an airtight container for up to 1 week. -Makes multiple servings (1 serving= 1/2 cup chips; about 10 thin)

#FruitPermitted #Apple