Chicken “Doodle” Soup

Chicken “Doodle” Soup:

Ingredients

1. 1 T. coconut or MCT oil

2. 1 pound (453 grams) boneless, skinless chicken breast or thighs

3. 1 cup diced celery

4. 1/2 cup diced carrots

5. ¾ cup (approx. 6) chopped green onion, green part only

6. 6 cups chicken or vegetable stock

7. ½ tsp. dried basil

8. ½ tsp. dried oregano

9. 1 tsp. pink Himalayan Salt

10. ⅛ tsp. fresh ground pepper

11. 2 cups (300 grams) spiralized daikon noodles* see note *Daikon Noodles: You can find daikon in your local grocery store. (Health food stores, Superstore, and Walmart). Best if made into noodles with a spiralizer, but a vegetable peeler will work as well.

Instructions:

1. To make on a stove top: Add coconut oil and chicken to a large saucepan.

2. Cook on medium for 15 minutes, until chicken is just about cooked through. Shred with a fork.

3. Add celery, carrots and onions. Cook for another 5 minutes. Add remaining ingredients.

4. Cover and bring to a boil. Reduce heat and simmer for 25 minutes.

5. Once complete, add daikon noodles and serve.

#Soup