Cheesy Mashed Cauliflower

Cheesy Mashed Cauliflower:

Ingredients:

1. 2 small heads cauliflower, cored and leaves removed and cut into small florets

2. 2 cups chicken broth

3. ¼ cup grated Parmesan cheese (PHASE 2)

4. ¼ cup chopped fresh chives

5. Kosher salt and freshly ground black pepper

Instructions

1. In a medium saucepan, combine the cauliflower and chicken broth and bring to a boil. Reduce the heat to a simmer, cover with a lid, and cook for 15 to 20 minutes or until the cauliflower is tender, but not completely falling apart.

2. Use a slotted spoon to transfer the cauliflower to a food processor and puree until silky smooth. Transfer to a bowl and stir in the Parmesan and chopped chives and season with kosher salt and freshly ground black pepper. Serve warm.