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Avocado Ranch Dressing

Avocado Ranch Dressing

Homemade avocado ranch dressing that’s unbelievably creamy, vegan and gluten-free! Perfect for dressing any type of salad or as a dip for veggies.

Serves: ¾ cup


Ingredients

  1. 1 medium avocado

  2. ½ cup almond milk, unsweetened plain

  3. 2 Tablespoons lemon juice or lime juice

  4. 1½ Tablespoons extra virgin olive oil

  5. 1 clove of garlic

  6. 1 teaspoon garlic powder

  7. 1 teaspoon onion powder

  8. 1 teaspoon dried parsley

  9. 1 teaspoon dried dill

  10. 1 teaspoon dijon or stone-ground mustard

  11. 1 dropper liquid stevia

  12. 2 Tablespoons fresh herbs (parsley, basil, dill, etc)

  13. ½ teaspoon ground pepper

  14. pinch of sea salt


Instructions

  1. Place all ingredients in a high-powered blender and process until smooth and creamy, adding more almondmilk if the dressing seems too thick. Once the texture is to your liking, taste and season with additional salt and pepper if needed.

  2. Pour the dressing in to a container for serving. Use over salad, cooked veggies or as dip.

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