Apple Crisp

Apple Crisp:

Ingredients

1. 
   

2. 4 apples

3. 2 tsp lemon juice

4. 1 Tbsp vanilla extract, divided

5. 1 Tbsp cinnamon, divided

6. ½ tsp nutmeg

7. ¼ cup coconut oil

8. ½ cup pecans, chopped

Directions:

1. Preheat your oven to 400 degrees.

2. Core, peel, and thinly slice the apples. Toss the apples with the lemon juice and 2 tsp vanilla extract. Add 2 tsp cinnamon, and nutmeg and toss again. Place in an 8×8″ baking dish.

3. Melt the coconut oil, then mix in the almond flour, pecans, and 1 tsp cinnamon.

4. Sprinkle over the apples, then sprinkle the remaining 1 tsp vanilla extract over everything.

5. Bake at 400 degrees for 20 minutes covered, then another 10-20 uncovered. The apples should be somewhat soft and bubbling when it’s finished.